Our Menu
BRUNCH
Everyday
8.00am-2.00pm
SWEET GIANT PANCAKE (VEGAN)
A generous-sized fluffy pancake served with herb-infused honey and ginger, whipped compound butter, and a medley of fresh seasonal fruits.
$15
CALABAZA DORADA PANCAKES (VEGAN)
Golden pumpkin pancakes with spices, topped with candied walnuts, banana slices, and cashew-tahini cream sauce.
$17
SAVORY PANCAKE (V)
Flavorful and crispy cornmeal pancake with cabbage, scallions, cilantro, red peppers, and carrots with our special cashew sour cream. Add your choice of protein: bacon $4, caldero pork $6, skirt-steak $12, or shrimp $10.
$16
EGGS YOUR WAY
Scrambled or fried eggs served with taro root hash browns, toasted bread, and a side of seasonal fruit compote.
$14
YLANG YLANG BENEDICTS (GF)
Our signature crispy yuca base topped with poached eggs, fresh herbs, hollandaise sauce and grilled veggies. Add your choice of protein: bacon $4, local longaniza $5, steak $12 or shrimp $10
$14
SANDWICH AL CALDERO
Slow-smoked pork shoulder on a crusty baguette, layered with oregano gremolata, pickled daikon, provolone cheese, and Dijon mustard, served with a side of spiced au jus.
$18
CASSAVA FISH TACOS (GF)
Cassava hand made tortillas with local catch fish, pineapple pico, refried pigeon peas, and pickled onions, finished with a touch of chives and cashew sour cream.
$18
COFFEE & DRINKS
ESPRESSO
$3
AMERICANO 12OZ
$3.25
CAPUCCINO 8OZ & 12OZ
Almond milk or Oat milk +.75
$3.75 & $4.75
LATTE 8OZ & 12OZ
Almond milk or Oat milk +.75
$3.75 & $4.75
CHAI LATTE 8OZ & 12OZ
Almond milk or Oat milk +.75
$4 & $5
COFFEE & DRINKS
FRESH JUICES
$6
SODA
Coca-Cola, Sprite, Ginger Ale, Diet Coke
$2.50
CAFE COLAO 8OZ & 12OZ
Almond milk or Oat milk +.75
$3.25 & $4.25
BOTTLE OF WATER
Glass Bottle (25oz) $7
Sparkling mineral water $4
SIDES
HOME FRIES - SAUTEED POTATOES
$6
MALANGA HASHBROWNS
$6
PANCAKE
$6
YLANG YLANG INFUSED YOGURT WITH TROPICAL FRUITS
$10
FRUIT BOWL
$8
SWEET PLANTAINS
$4
RICE AND BEANS
$8
Dinner
Thursday to Monday
5.00pm-9.00pm
APPETIZERS
SOUP OF THE DAY
Ask your server for todays chef-inspired soup, made with locally sourced and seasonal ingredients.
$6
CEVICHE CARIBEÑO (GF)
Fresh local catch marinated in citrus and passionfruit, served with grapefruit segments, crispy recao leaves, and crunchy plantain chips.
$18
QUESO FRITO ISLEÑO (GF)
Crispy fried cheese served with spiced seasonal fruit preserve, sweet pepper pique, and vanilla aioli.
$12
YLANG YLANG SALAD (GF)
A vibrant salad of local citrus, fresh herbs, and garden greens, tossed with Ylang Ylang-infused vinaigrette and topped with sesame brittle.
$16
LONGANIZA SLIDERS
Mini brioche sliders with local longaniza puertorrican sausage, garlic confit aioli, tomato, lettuce, pickled green papaya, and crispy onion rings.
$18
SIGNATURES
COCO RISOTTO CON POLLO (GF)
Butter-basted chicken breast with aromatic herbs, capers, and lemon zest, served with stewed achiote coconut risotto and fresh cilantro.
$28
ANCESTRAL RIBEYE (GF)
Ancestral cornmeal funche Creamy Puerto Rican cornmeal porridge, slow-cooked to a smooth, comforting texture served alongside our tender rib-eye and finished with aromatic herb butter and a mushroom-rosemary reduction.
$46
MOFONGO DE YUCA (GF)
Golden yuca mofongo served in a velvety broth of garlic, butter, vegetables, and fresh recao. Add your choice of protein local catch MP, chicken $10, skirt steak $14 or shrimp $12
$18
LOCAL CATCH OF THE DAY (GF) MP
Fresh catch with coriander and sweet cucumber salad, roasted garlic aioli, pickled carrots and daikon, grilled vegetables, and creamy taro root mash.
VEGAN
COCONUT & PASSIONFRUIT CEVICHE (GF)
Coconut ceviche with passionfruit and citrus, tapped with fried recao leaves and served with crispy plantain chips.
$16
MOFONGO DE YUCA (GF)
Golden yuca mofongo served in a velvety broth of garlic, butter, vegetables, and fresh coriander.
$22
CARROTS & CACAO (GF)
Roasted carrots resting in a house-made mole crafted from our neighbors Jeanmarie cacao, with notes of fresh rosemary and thyme, finished with cashew sour cream and roasted pistachios.
$18
OYSTER MUSHROOMS DEL CAMPO (GF)
Crispy oyster mushrooms over a creamy butterbean stew, finished with cilantro oil.
$26
KIDS OR NOT
FRIENDLY MACS (VEGAN)
Creamy mac and cheese with our root-vegetable vegan cheese sauce, crunchy breadcrumbs, and green onions.
$12
CHEESEBURGER
Cheeseburger with onions, tomato, lettuce, pickled green papaya, mayo. Served with French fries.
$20
FISH & CHIPS
Fish bites served with french fries and achiote tartar sauce
$16
CAESAR SALAD
Crisp romaine lettuce tossed with creamy Caesar dressing, Parmesan cheese, and crunchy croutons. Simple, fresh, and full of flavor. Add Chicken + $10
$15
DESSERTS
CHOCOLATE MOUSSE
A rich chocolate mousse folded with cacao nibs, paired with candied walnut crunch and fresh fruit.
$12
PASSION FRUIT TIRAMISU (V)
Tiramisu with passion fruit custard and a dusting of Jeanmarie cacao.
$12
WARM OLIVE OIL LEMON LAVENDER CAKE (V)
A soft lemon-lavender cake baked with olive oil, served warm with vanilla ice cream and a gentle drizzle of olive oil.
$12
SEASONAL SORBET (V, GF)
Ask your server for seasonal flavor
$6
SIDES
Tostones
$6
French Fries
$5
Rosemary Parmesan Fries
$8
Sweet Plantain
$4
Rice & Beans
$8
Grilled Veggies
$8
Side Salad
$8
Bar Food
Everyday
2.00pm-9.00pm
FRIENDLY MACS (VEGAN)
Creamy mac and cheese with our root-vegetable vegan cheese sauce, crunchy breadcrumbs, and green onions.
$12
CAESAR SALAD
Crisp romaine lettuce tossed with creamy Caesar dressing, Parmesan cheese, and crunchy croutons. Simple, fresh, and full of flavor. Add. Chicken +$10
$15
FISH & CHIPS
Fish bites served with french fries and achiote tartar sauce
$16
CHEESEBURGER
Cheeseburger with onions, tomato, lettuce, pickled green papaya, mayo. Served with French fries.
$20
PASSI NACHOS (VEGAN, GF)
Passiflora's famous vegan nachos, made with freshly fried corn chips, lentil "meat", root-vegetable cheese, cashew sour cream, pico de gallo and pickled onions.
$18
ROSEMARY PARMESAN FRIES
Crispy fries tossed with grated Parmesan and fresh rosemary.
$8
COCKTAIL MENU
BRISA DEL CAMPO
Sparkling wine . Guava purée . Rosemary . Orange bitters
Refreshing and floral, inspired by the classic mimosa. Perfect for starting the day with a fruity, bubbly touch.
$11
CAFÉ DE LOS AMANTES
Coffee liqueur . Espresso . Vodka or vanilla vodka . Orgeat
Sweet, rich, and aromatic. A full-bodied cocktail that blends the boldness of espresso with the smoothness of almond.
$12
SOL DE MANGO
Sparkling wine . Mango purée . Aperol . Club soda . Citrus bitters
Light and refreshing, with the perfect balance between tropical sweetness and citrus bitterness. Ideal for those looking for a spritz with a summer vibe.
$11
SE COLÓ LA LUNA
White rum . Coconut cream . Pineapple juice . Blue curacao
A piña colada with color and attitude. Served frozen, it blends tropical sweetness with a vibrant blue tone.
$10
ORQUIDEA NEGRA
Vanilla vodka . Activated charcoal . Lime . Tamarind . Aquafaba
Smooth, citrusy, and exotic. A dark and elegant cocktail with sweet and tart notes that make it unforgettable.
$11
JA-GÜEY
Tequila . Tamarind . Lime juice . Hibiscus syrup . Club soda
Bright, citrusy, and with a floral touch. Inspired by the tequila sunrise, but with the tropical strength of tamarind.
$12
LAGUNAS TIKI
Dark rum . Coconut rum . Pineapple juice . Passion fruit juice . Falernum
Tropical and strong. A tiki-style cocktail with high alcohol content that hides behind its sweetness.
$13
AQUÍ ME QUEDO
Rum, vodka, bourbon, tequila or gin . Strawberry purée . Lime . Basil . Ginger beer
Fresh, aromatic, and versatile. Our version of the mule, perfectly balanced between fruit, herb, and bubbles.
$12
TÍO PACO
Pisco . Lime juice . Passion fruit syrup . Aquafaba
Refined and balanced. A Caribbean-style pisco sour with the tropical touch of passion fruit.
$12
LA MATRIARCA
Bourbon or dark rum infused with cocoa . Cocoa bitters . Orange bitters . Simple syrup
Strong, smooth, and elegant. Our version of the old fashioned, in honor of the women who leave their mark.
$14
