Sobre Nosotros
Sabores Caribeños Hechos con Pasión
En Ylang Ylang Restaurant celebramos la cocina caribena con platos frescos, vibrantes y llenos de sabor. Desde nuestras recetas tradicionales hasta nuestras creaciones modernas, cada plato se prepara con ingredientes locales, amor por la isla y un toque creativo. Nuestro compromiso es ofrecer una experiencia acogedora, deliciosa y autentica en el corazon de Aguada.
gET tO kNOW uS
Ylang Ylang Restaurant was born from the desire to create a warm, authentic space filled with Caribbean flavor. Every detail-from our food to the atmosphere and service – is crafted to offer you an experience that celebrates the culture, community, and magic of Puerto Rico.
We are part of El Oasis Hotel, a place where local hospitality meets culinary creativity. Here, we cook with fresh ingredients, Boricua roots, and a deep love for sharing special moments around the table.
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Delicia Special Menu
Ylang Ylang Menu
Our menu is curated with the freshest Caribbean ingredients and crafted with passion.
Discover our signature dishes, Vegan menu and guest favorites below.
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SWEET GIANT PANCAKE (VEGAN) $15
A generous-sized fluffy pancake served with herb-infused honey and ginger, whipped compound butter, and a medley of fresh seasonal fruits.
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CALABAZA DORADA PANCAKES (VEGAN) $17
Golden pumpkin pancakes with spices, topped with candied walnuts, banana slices, and cashew-tahini cream sauce.
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SAVORY PANCAKE (V) $16
Flavorful and crispy cornmeal pancake with cabbage, scallions, cilantro, red peppers, and carrots with our special cashew sour cream. Add your choice of protein: bacon $4, caldero pork $6, skirt-steak $12, or shrimp $10.
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EGGS YOUR WAY $14
Scrambled or fried eggs served with taro root hash browns, toasted bread, and a side of seasonal fruit compote.
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YLANG YLANG BENEDICTS (GF) $14
Our signature crispy yuca base topped with poached eggs, fresh herbs, hollandaise sauce and grilled veggies. Add your choice of protein: bacon $4, local longaniza $5, steak $12 or shrimp $10
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SANDWICH AL CALDERO $18
Slow-smoked pork shoulder on a crusty baguette, layered with oregano gremolata, pickled daikon, provolone cheese, and Dijon mustard, served with a side of spiced au jus.
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SOUP OF THE DAY $6
Ask your server for today’s chef-inspired soup, made with locally sourced and seasonal ingredients.
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CEVICHE CARIBEÑO (GF) $18
Fresh local catch marinated in citrus and passionfruit, served with grapefruit segments, crispy recao leaves, and crunchy plantain chips.
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QUESO FRITO ISLEÑO (GF) $12
Crispy fried cheese served with spiced seasonal fruit preserve, sweet pepper pique, and vanilla aioli.
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YLANG YLANG SALAD (GF) $16
A vibrant salad of local citrus, fresh herbs, and garden greens, tossed with Ylang Ylang-infused vinaigrette and topped with sesame brittle.
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LONGANIZA SLIDERS $18
Mini brioche sliders with local longaniza (puertorrican sausage), garlic confit aioli, tomato, lettuce, pickled green papaya, and crispy onion rings.
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HOME FRIES - SAUTEED POTATOES $6
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MALANGA HASHBROWNS $6
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PANCAKE $6
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YLANG YLANG INFUSED YOGURT WITH TROPICAL FRUITS $10
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FRUIT BOWL $8
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SWEET PLANTAINS $4
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RICE AND BEANS $8
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COCONUT & PASSIONFRUIT CEVICHE (GF) $16
Coconut ceviche with passionfruit and citrus, topped with fried recao leaves and served with crispy plantain chips.
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MOFONGO DE YUCA (GF) $22
Golden yuca mofongo served in a velvety broth of garlic, butter, vegetables, and fresh coriander.
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CARROTS & CACAO (GF) $18
Roasted carrots resting in a house-made mole crafted from our neighbors' Jeanmarie cacao, with notes of fresh rosemary and thyme, finished with cashew sour cream and roasted pistachios.
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OYSTER MUSHROOMS DEL CAMPO (GF) 26
Crispy oyster mushrooms over a creamy butterbean stew, finished with cilantro oil.
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COCO RISOTTO CON POLLO (GF) $28
Butter-basted chicken breast with aromatic herbs, capers, and lemon zest, served with stewed achiote coconut risotto and fresh cilantro.
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ANCESTRAL RIBEYE (GF) $46
Ancestral cornmeal “funche” (Creamy Puerto Rican cornmeal porridge, slow-cooked to a smooth, comforting texture) served alongside our tender rib-eye and finished with aromatic herb butter and a mushroom-rosemary reduction.
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MOFONGO DE YUCA (GF) $18
Golden yuca mofongo served in a velvety broth of garlic, butter, vegetables, and fresh recao. Add your choice of protein: local catch (MP), chicken $10, skirt steak $14 or shrimp $12
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LOCAL CATCH OF THE DAY (GF) MP
Fresh catch with coriander and sweet cucumber salad, roasted garlic aioli, pickled carrots and daikon, grilled vegetables, and creamy taro root mash.
Gallery
A Peek Into Ylang Ylang
Explore moments from our kitchen, our dishes, and the warm ambiance of Ylang Ylang Restaurant.
